Catering
At Twyman's Red Oak Barbecue, we bring the warmth and flavors of Southern-style cooking to your events through our premier catering services. Our expert team is dedicated to creating a memorable experience for you and your guests, using primitive direct heat cooking techniques that have been perfected over time.
Catering Offerings & Pricing
$15LB feeds 3-4ppl
PULLED PORK
12-hour Pit-smoked pork shoulder served with BBQ sauce, pickles, and 4 soft rolls
$15LB feeds 3-4ppl
$10lb leg & thigh - $14lb breast, leg, & thigh
PIT-COOKED CHICKEN feeds 3-4 ppl
$10lb leg & thigh - $14lb breast, leg, & thigh
$28 feeds 4- 6 ppl
PORK SPARE RIBS Full Rack
$28 feeds 4- 6 ppl
House Made Sausages Pork or Beef $5
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SMOKED SAUSAGES
House Made Sausages Pork or Beef $5
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$19lb
TURKEY BREAST
$19lb
Pint 3-4ppl - $8
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Quart 8-10ppl - $14
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Tray 16-20ppl - $26
SIDES
Pint 3-4ppl - $8
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Quart 8-10ppl - $14
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Tray 16-20ppl - $26
Pickled Red Cabbage Slaw
Creamy Baked Mac & Cheese
Whole Grain Mustard Potato Salad
Pickled Red Cabbage Slaw
Traditional Collard Greens
Baked Beans
All catering orders are accompanied by free house-made pickles, pickled red onions, and sauces to accompany your chosen meat selections, and are packaged family-style, hot, and ready to serve.
$1.00 per person
Paper goods consist of wooden cutlery, napkins, plates, and serving utensils.
$1.00 per person
All full-service events have free delivery within 25 miles of North Charleston and a labor cost per server of 25 dollars per hour.
Sauces
Red Oak Sauce - Carolina vinegar pepper
Sweet Red - Tomato base sweetened with dark brown sugar, spices and little whole grain mustard
Southern Comfort - Peach tea infused BBQ sauce with a touch of sweet smoke flavor.
White BBQ sauce - Mayo base with horseradish and spices
